Creativity and expression are the cornerstone to any great product. Having the confidence and knowledge to play around with the recipe is the gateway to success. How a product expresses itself with all the inputs coming together in harmony is the essence of Terroir.
With a practical hands on approach to recipe testing, we can work together to produce what's in your minds eye, balanced with cost and productivity.
A menu is perhaps your greatest advertisement letting your customers know your style, creativity and passion at the same time as dealing with the practicalities of their budget.
If this wasn't pressure enough a well balanced menu must work for your staff and facilities while minimising waste and coming in on budget, among other considerations...
Embracing seasonality and native products is at the heart of Terroir and a great place to start. From planning a picnic to creating an extravagant multi course taster menu, and everything in between, get in touch and let Terroir guide you along the way.
Food safety and hygiene training is largely about common sense and not cutting corners. The nitty gritty can be a little harder to navigate in order to achieve your requirements.
With 17 years experience delivering high standards of Food Hygiene & Safety, COSHH, HACCP, Terroir can guide you in delivering good practices and compliance.
It's not merely about following a recipe, method or trend! Knowledge and understanding give creativity and experimentation the wings to succeed!
Understanding the basics is the foundation to creating a success.
With a classical and professional training background, coupled with experience teaching to a high level, Terroir can pass on skills to help you achieve your goals.
Practical hands on cookery training from the basics through to more complicated skills for both the professional chef and private enthusiast.
Cooking for others is where it all began and this is still a passion on mine. If you need a helping hand for the day, want to impress at your next event or simply don't want to cook, then don't hesitate to contact me.