Red or Brown?
The perfect relaxation is to leave the thinking to others, if only for a moment…
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Cooking Venison, approach with terroir
Having cooked with venison for many years, what is clear is that this meat does not behave like any of the more familiar farmed meats.
Marmalade, a slow burning love.
Seville Orange Marmalade is the queen of marmalades. Tweak the aromatics, taking inspiration from the feel of the season.
Mixed Spice, a love affair
The thick aroma is unmistakable, a hug picking you up and pulling you through the air! Warm, comforting, floral and earthy.
The Terroir of Bread
Three simple ingredients go into making a sourdough loaf; water, flour and of course the baker. Terroir gives personality through influences
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