A welcome glut of seasonal variety and bounty of flavour.

Reinvigorate curiosity for culinary diversity that lends its support to those who cultivating and rear our food.

Having cooked with venison for many years, what is clear is that this meat does not behave like any of the more familiar farmed meats.

Meat has become the convenient fall guy for a far greater problem... There is a desperate need to reconnect with our food.

Changing values & habits emerging from 2020/21 are championing the personal touch, embrace 'heritage', respect 'environment' & grow 'craft'.