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FOOD that is...

Sculpted by


Inspired by


Developed with



Welcome to 


'Terroir' is an expression of identity, shaped by its influences.

The essence of a memorable and unique experience is for us to respect the harmony that exists between a sense of place, Terroir, and simplicity. 

Terroir, Culinary Training and Development, offers

Guidance | Training | Support

Expand culinary dreams and aspirations.


Create Terroir

Food is a personal expression, fuelled by passion, steeped in creativity and shaped by nostalgia, all in a living breathing space.

Food memories are among the strongest we have, evoking a sense of nostalgia for traditions and culture from our past.

This is the beating heart of individuality.


Your personal legacy driving passion and creativity!

Embrace your heritage...

Surroundings have a profound influence, both human and natural.

Seasons and the natural world.

Local ecology.

The physical, social and cultural relationship to surroundings & community.

Respect your environment...

Heritage and Environment are expressed through craft knowledge!

Wisdom gathered through teachings, reflection and of course problem solving. 

I will help to grow and expand your craft knowledge.

Create your own terroir with craft grown from heritage and environment.




Your terroir is a living, breathing, organic environment, developing and growing with your craft. 

Expand your culinary craft and achieve your goals.

Get in touch and start growing.

Embrace Heritage

Respect Environment

Grow Craft

Create with Terroir

Culinary Training and Development



Food has been part of my heritage and environment from a very young age, following me through many aspects of my life. Entering into my young adult hood I decided to grow a craft and began professional training at Leith's School of Food and Wine, before venturing out into the culinary world of Michelin Star London restaurants. Having now had 24 years of broad experience in the industry, a need for change and new challenges has led me here. A desire to use my experience and skills to help others develop a path towards their own culinary aspirations.... read on...


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