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Street Croft Farm. Farm to Fork
Reinvigorate curiosity for culinary diversity that lends its support to those who cultivating and rear our food.


Eat Sustainably & Respect Environment
Meat has become the convenient fall guy for a far greater problem... There is a desperate need to reconnect with our food.


The Terroir of Bread
Three simple ingredients go into making a sourdough loaf; water, flour and of course the baker. Terroir gives personality through influences
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